Chocolate Pecan Pie Ingredients

3 oz chopped semisweet chocolate.

Chocolate Pecan Pie Recipe Recipe Chocolate Pecan Pie Recipe Chocolate Pecan Chocolate Pecan Pie

1 9 inch unbaked pie crust.

Chocolate pecan pie ingredients. Top the pie with pecan halves. Bake at 350 degrees for 50-60 minutes. 6 ounces 70 chocolate roughly chopped into pieces or semisweet chocolate 12 cup unsalted butter melted.

Pre-heat oven to 325. Garnish pie with whipped cream and chocolate-dipped pecans. In a bowl set over simmering water melt chocolate and butter.

Stir in the chopped pecans. Place butter and baking chocolate in a large microwave safe bowl. Mix on medium speed until well combined.

34 cup light brown sugar packed. Spread the pecans and chocolate chips evenly on the bottom of the pie shell. In small microwavable bowl microwave reserved 2 tablespoons chocolate chips on Medium 50 1 to 1 12 minutes or until melted.

Variations may include white or brown sugar cane syrup sugar syrup molasses maple syrup or honey. In a microwave proof bowl melt the chocolate and butter in 30 second intervals stirring between intervals. Heat in 30 second increments stirring between each until melted and smooth about 1 ½ -2 minutes depending on your microwave.

Pie Crust Ingredients 2-12 cups flour white all-purpose 12 cup butter chilled 12 cup Crisco or other brand of vegetable shortening. Stirring constantly gradually add melted chocolate. Preheat oven to 350 degrees F.

1 cup pecan halves. Pour into prepared pie crust. 12 cup dark corn syrup.

3 large beaten eggs. Mix in pecans and pour into unbaked pie shell. It is popularly served at holiday meals in the United States and is considered a specialty of Southern US.

Remove from heat and at eggs sugar and corn syrup. 3 tablespoons melted butter. Arrange pecans in one even layer over filling.

In a mixing bowl beat eggs well. 1 cup Gold Medal all-purpose flour.

Stir in brown sugar flour vanilla extract corn syrup and bourbon. Pour the mixture into the prepared crust. Add coffee powder mixed with 1 teaspoon water if desired.

Melt butter in a small saucepan. In a large bowl whisk the eggs granulated sugar brown sugar corn syrup bourbon vanilla cinnamon and salt. In a large mixing bowl combine the eggs corn syrup brown sugar vanilla extract and salt.

Bake on center rack of oven for 60 to 70 minutes. Arrange pecans over filling. Refrigerate 15 to 20 minutes or until chocolate is set.

2 tablespoons good-quality bourbon. Stir in the melted chocolate and pecans until combined. Whisk in Karo eggs sugar vanilla and salt.

CHOCOLATE PECAN PIE Beat eggs Karo syrup sugar. Pecan pie is a pie of pecan nuts mixed with a filling of eggs butter and sugar typically corn syrup. 1 cup light corn syrup.

Pour mixture into pie crust. In a large bowl mix together corn syrup eggs brown sugar cocoa powder salt and vanilla until smooth. In a medium bowl stir together do not whisk eggs corn syrup sugar vanilla and salt.

Dip each of 10 pecan halves in chocolate. Pour filling into prepared crust. Vanilla and melted chocolate together.

Set melted chocolate aside. While butter is melting add beaten eggs to a medium sized bowl. In a large bowl whisk together cooled chocolate-butter mixture corn syrup eggs sugar cocoa powder bourbon and salt.

Pour over the pecans and chocolate chips. Most pecan pie recipes include salt and vanilla as flavorings. 2 cups pecan halves.

2 to 3 tablespoons cold water. 1½ cups semisweet chocolate chips Add all ingredients to shopping list. 1 9 inch unbaked pie shell.

2 tablespoons unsweetened cocoa powder I use Hersheys 34 cup golden syrup maple syrup rice syrup or light corn syrup. Stir in salt corn syrup and melted butter mixture. 13 cup plus 1 tablespoon shortening or 13 cup lard.

Place pie plate on a rimmed baking sheet. Bake for 30 minutes then carefully place a pie shield over the crust. Place on lined cookie sheet.

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