Southern Living German Chocolate Pecan Pie Recipe

Simply press a refrigerated pie crust into the skillet sprinkle with sugar top with the pecan mixture and bake. Utterly Deadly Southern Pecan Pie Once youve made a pecan pie in a cast-iron skillet you may never go back to a pie plate.

Chocolate Pecan Pie Recipe Pecan Desserts Recipes Homemade Pie Recipes Holiday Pies Recipes

Salt 2 large eggs 1 teaspoon vanilla extract 23 cup sweetened flaked coconut 13 cup chopped pecans 1 cup sweetened whipped cream.

Southern living german chocolate pecan pie recipe. Bake in a 350 degree F oven for 25 minutes. Ingredients 1 12 cups about 6 38 oz all-purpose flour 12 tablespoon granulated sugar 12 teaspoon salt 14 cup cold salted butter cubed 14 cup cold shortening cubed 4 to 5 tablespoons ice water. Salted Caramel-Chocolate Pecan Pie Chocolate lovers weve got something for your sweet tooth.

When you put this rich delectable Salted Caramel-Chocolate Pecan Pie on the table there wont be any leftovers guaranteed. Trim dough leaving ½-inch overhang. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 14 cup bourbon into the coconut pecan pie filling before baking.

Stir in the coconut and pecans. This classic filling couldnt be easier to whip together. Fold edges under and crimp.

Then whisk in sugar flour eggs vanilla and salt. Fold edges under and crimp. Stir in pecans and coconut.

Add melted chocolate mixture and vanilla and beat on low speed until blended. Serve with a little whipped cream and you have a delightfully cool and creamy dessert. Basic pastry for a 10-inch pie 1 4-ounce package sweet baking chocolate 14 cup butter 1 12-ounce can evaporated milk 1 12 cups sugar 3 Tbsp.

To prevent overbrowning cover edge of pie with foil. A cross between a fudge pie and pecan pie this treat is one of our favorite Thanksgiving dessert recipes. While the pie is in the freezer preheat the oven to 425F.

Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes. Pour into the unbaked pie shells and bake for 1 hour up to 1 hour and 15 minutes. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil allowing 2 to 3 inches to extend over sides.

Step 3 Pulse flour and next 3 ingredients. Directions Step 1 Fit piecrust into a 9-inch pie plate according to package directions. Carefully spoon coconut-pecan filling over chocolate filling starting at the outer edges and return pie to oven.

Stir in pecans and pour into a frozen unbaked piecrustpresto. Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. In a large bowl mix together the sugar cocoa and salt.

In a medium bowl whisk together brown sugar corn syrup 14 cup melted butter 2 eggs and 1 teaspoon vanilla until blended. Prepare the Coconut-Pecan Filling. Bake in preheated oven for 14 minutes.

This Southern favorite never tasted so good. Fit dough into a 9-inch glass pie plate. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant stirring halfway through.

Chocolate Banana Cream Pie is a wonderfully creamy pie with two layers- Banana Cream Pie on the bottom and Chocolate Pie on top. If you dont have a tart pan handy you can still make a grand presentation using an aluminum foil. Step 3 Bake at 350 on lowest oven rack 50.

The hardest part of making these spectacular desserts will be deciding which one to try firstThey all won rave reviews at our tasting table but the fresh combination of texture and flavor found in Caramel-Pecan Tart created the biggest sensation. Add yolks 1 at a time beating just until blended after each addition. Preheat oven to 350.

Carefully pour the filling over chocolate pieces in pastry shell. Advertisement Step 2 Whisk together eggs and next 6 ingredients until thoroughly blended. Simply melt the chocolate in the microwave.

Ingredients 2 ounces unsweetened chocolate 2 tablespoons unsalted butter 3 large eggs beaten 12 cup sugar 34 cup light corn syrup 34 cup pecan chunks. Directions Step 1 Preheat oven to 350. Stir in pecans and coconut.

Its the perfect mash-up of two delicious desserts. Prick bottom and sides with a fork and freeze 20 minutes. To save time and dirty dishes the two layers are.

Whisk together flour baking soda and salt in a medium bowl. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil allowing 2 to 3 inches to extend over. Beat in the evaporated milk eggs melted butter and vanilla until well incorporated.

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and. Serving it in the skillet is also easy and makes the dish even more Southern. Line piecrust with parchment paper and fill with pie weights or dried beans.

For filling in a medium bowl combine eggs sugar corn syrups butter and salt. 1 13 cups dark chocolate chips divided 3 large eggs 14 cup plus 2 tablespoons salted butter melted 34 cup dark corn syrup 12 cup packed light brown sugar 14 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon vanilla extract 12 teaspoon salt 1 cup chopped toasted pecans 34 cup.

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